People who eat the most red meat and the most processed meat have the highest overall risk of death from all causes, including heart disease and cancer.
Thousands of deaths could be prevented if people simply ate less meat.
For overall mortality, 11 percent of deaths in men and 16 percent of deaths in women could be prevented if people decreased their red meat consumption.

A friend, Ka Bernie of PICPA-Riyadh/BBMC, forwarded me an e-mail with a Subject: Must Know for Your Own Safety - China Poisoned Milk.

I was impressed with the quality of the information provided that I am posting it here for the benefit of all Expat Pinoys, Kababayans, and the general public who may happened to visit my blog.